Enjoy Fine Dining in Wilmington During City Restaurant Week

Now is the perfect time to treat yourself to a delicious meal at one of the many fine dining establishments in Wilmington during City Restaurant Week! Beginning Monday, April 16 through Saturday, April 21st, City Restaurant week offers $15 lunch and $35 dinner prix-fixe menus from 17 different restaurants around the city. Enjoy a delicious seafood dinner at Domaine Hudson, homemade pasta at Café Mezzanotte, or the renowned crab cakes at The Green Room. Check out some of the restaurants offering decadent menu options below and view the full list at ResideBPG.com!

Reservations are strongly recommended.

Café  Mezzanotte | 1001 N Orange Street | (302) 658-7050

Since opening in June of 2003, Café Mezzanotte has built a reputation as Delaware’s premier restaurant to enjoy the classic Pan-Mediterranean cuisine. Café Mezzanotte offers an intimate atmosphere with servers who attend to each diner with exceptional care.

Domaine Hudson New American Fare, Wine & Spirits | 1314 N. Washington St. | (302) 655-WINE

Named a “must-visit restaurant serving some of the best food in Wilmington, if not the entire state” by The News Journal and awarded “best restaurant in Wilmington” by TripAdvisor, Domaine Hudson is known for premium food, superb wine pairings, and inventive cocktails.  Zagat rates the food as “perfection” and service as “excellent.” A well-known wine tasting destination, Domaine Hudson offers more than 450 premium wines and 40 wines by the glass.

La Fia Bistro | 421 N. Market St. | (302) 543-5574

The menu at La Fia has something for everyone. From handmade pasta, gnocchi and ravioli to the eclectic menu of small plates, each dish is carefully crafted by Chef Bryan Sikora. Chef Sikora finds inspiration in all types of European cuisine. The kitchen at La Fia prides itself in making everything in-house from the freshly baked bread to the desserts, La Fia is true artisan cooking.

The Green Room | 100 West 11th Street | (302) 594-3154

Enjoy French cuisine in the 100-year-old Green Room at the Hotel du Pont. The world-class Green Room is a winner of the Four-Diamond AAA Award for 30 consecutive years. Featuring a fresh, seasonally-inspired menu under the direction of Executive Chef Keith Miller and Sous Chef Bill Wilczynski. An award-winning wine collection and impeccable service will further enhance your fine dining experience.

 

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